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How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of styles, sizes and features to suit any kitchen.
The majority of them are simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're great for flat-based dishes and can be economical to run.
Origins
Ovens are kitchen appliances used to bake and roast food for households across the world. They are generally powered by gas or electricity. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In many homes, the oven is enclosed by a hob that food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space that cooks food in the middle.
The first ovens were huge brick and mud structures that contained fire to heat food. They were used for baking bread, cooking meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They were also able to be shared by family members. However, open pits and furnaces had three major disadvantages - they were risky because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.
The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven.
By the mid-19th century, European ovens had evolved to be a regular element in kitchens of homes. It was partly due the fact that the oven was a necessity. It was safer and more efficient to cook over an open flame or in the cauldron. It is also believed that the development and use of the oven coincided in part with the evolution of cooking techniques and recipes, leading to a greater emphasis on casseroles and meat.
In some recipes, like those by Nigella she might suggest leaving a pan "on the hob". However, this can be misleading, because a hob in British English is an oven. The North American equivalent is a range or cooktop, so it could be confusing if you are not familiar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more efficiently and effectively while preserving flavour and texture.
Ovens are equipped with a traditional design that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are many options for oven and hob functions. It is essential to know the differences to decide which one is best for you.
Best place to buy oven and hob -assisted oven function is perfect to cook a variety of food items. It heats up the oven more evenly than standard ovens, and is perfect for baking, grilling and roasting. It's particularly useful for dishes that require a fast, crisp finish like pizzas or pie. The Fan-Assisted setting is identified with a zigzag at the top and a straight line at the bottom of a square, and it can save you up to 40% in cooking time.
Certain ovens have grilling features that combine the heat from the bottom of the oven with the top, giving your meals an amazing charcoal. It's perfect for meat or vegetable kebabs and can be marked with the zigzag and straight lines similar to Fan-Assisted. This mode is usually used on the lower rack of the oven, so be careful to observe the temperature settings of your oven to avoid overcooking.
There are additional oven functions like proofing pastry and bread slow cooking, proofing and much other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavours.
Certain ovens have steam functions that are ideal for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. Using this function is as simple as pouring water into the reservoir in your oven, then turning it on, with some models even automatically adjusting the amount of steam based on the selected temperature.
Types
There are many types of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is important to choose the oven and hob that is suitable for your needs. It is worthwhile to think about features such as self-cleaning and smart capabilities too.
Gas ovens are suitable for many kitchens and are a very popular option. They are easy to use because they come with rings on the burners as well as the grate that pans sit on and emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help you lower your energy bills. They may take longer to warm up than electric hobs and can be more difficult to clean up with residue.
Electric hobs come in a variety of different styles that include ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient since the hob only produces heat when you place a pan over it. They are also safe for children and can heat up relatively quickly. They are also slow to cool off and don't heat up evenly.
Plate hobs, which are also an essential in the kitchen, come with various cooking zones that are all electrically powered on flat surfaces. They are positioned beneath the cabinets in your kitchen. They offer a stylish modern design that look elegant and fit in with the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not cleaned properly.
Single oven s with built-in ovens are the most common type of oven, and they can be installed either under a stove or above the eye level in an integrated unit. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. You can also find them with additional features, such as a steam or grill function.
Installation
It could be worthwhile to hire an electrician to set up an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in line with all applicable safety codes.
Before you begin the installation process of your new electric oven and hob, you'll need all the required supplies and tools on hand. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Examine the electrical supply at your home to make sure it can handle the new electric hob and oven.
The first step of installing a new cooktop and oven is to take out any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance and then remove them carefully. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is important to follow the instructions of the manufacturer and any local regulations.
After electrical connections are made after which the oven and hob can be lowered into position. The fitter will then use the clips that came with the hob to fix it in place and make sure that it is flush with the worktop. The fitter will test the hob and ensure that it's functioning properly.
It is recommended to hire a professional to install a gas hob and oven. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of a CORGI certified engineer to connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.